U.S. health officials have expanded the recall of cantaloupes after the number of people affected by salmonella more than doubled within one week.
Nearly 100 people in 32 states have fallen ill due to the contaminated fruits. The states with the highest number of cases are Arizona, Missouri, Minnesota, Wisconsin, and Ohio. In Minnesota, two people have died from the infections, and 45 individuals are currently hospitalized across the country.
The U.S. Food and Drug Administration initially recalled Malichita brand whole cantaloupe, Vinyard brand pre-cut cantaloupe, and ALDI whole cantaloupe and pre-cut fruit products. On Friday, Rudy brand whole cantaloupes and Freshness Guaranteed brand and RaceTrac brand pre-cut cantaloupes were added to the list of recalled products.
Health officials advise consumers who have purchased the recalled fruits to dispose of them and to thoroughly clean any surfaces that came into contact with the cantaloupes using hot, soapy water or a dishwasher.
Salmonella infection symptoms typically include diarrhea, fever, and stomach cramps and manifest within six hours to six days after consuming contaminated food. The illness usually lasts for four to seven days. Individuals who are more vulnerable, such as children, older adults, and those with weakened immune systems, may experience severe symptoms that require medical attention or hospitalization.
My unique perspective: It’s important for consumers to stay informed about food recalls and take necessary precautions to ensure their safety. Always check for updates from reliable sources and follow the guidance provided by health officials to prevent any potential health risks associated with contaminated food products.
